Response of Apricot Fruit Quality to Protective Netting

The cultivation of fruit trees in protected environments is a technique that has been developed recent years for peaches and nectarines, but not apricots. This study was conducted to investigate the chemical composition fruits their quality indices variations variety ‘Mikado’ as function its under protective net or outdoors. As practical agronomic assay, homogeneous experimental plot used this study, where half apricot were cultivated netting, other without it. data showed total yield, no statistically significant differences found with respect net. nets higher weights. results using extra-early profitable alternative farmers, use does affect production quality.